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    Lincoln, Rhode Island / Canning

    Four formats. Your next can.

    Carbonated and still beverage canning in Lincoln, Rhode Island. Four 202-end can formats with tunnel pasteurization.

    Four can formats
    Carbonated and still beverages
    Tunnel pasteurization
    Validated scheduled processes

    Tour the can line

    Empty cans in. Printed cans and lids arrive on pallets from the can maker and feed onto the line.

    Aluminum can formats

    Four can sizes

    We run four can sizes. Tap one to see it.

    7.5 oz sleek

    222 mL · 202 end

    Carbonated and still beverages

    12 oz sleek

    355 mL · 202 end

    Carbonated and still beverages

    12 oz standard

    355 mL · 202 end

    Carbonated and still beverages

    16 oz standard

    473 mL · 202 end

    Carbonated and still beverages

    How big is your run?

    Turn a batch size into cans, or a can count into a batch size.

    Format
    cans
    25,000cans
    2,461 galto batch, with ~5% extra
    2,08412-packs

    Each icon = 1,000 cans

    Estimates only. We batch a few percent extra liquid to cover start-up and quality checks; your quote confirms the exact numbers.

    Tunnel pasteurization

    Every thermal process runs under a validated scheduled process reviewed by a process authority.

    Pilot runs available before full production.

    How tunnel pasteurization works

    1. Heat up2. Hold3. Cool down

    Sealed cans ride through a tunnel of water zones: heat up, hold, cool down. The hold is where the time and temperature your process authority set are met.

    Ideal applications

    • Sparkling water
    • Craft sodas
    • Iced teas & lemonades
    • Juice drinks
    • Functional & energy
    • Hard seltzers & RTD cocktails
    • Cold brew coffee

    Quality, batch by batch

    • pH and Brix checks on every batch
    • Fill-temperature logging
    • Fill-level and cap checks on the line
    • Lot-coded cases
    • Retained batch records

    Facility compliance

    • FDA-registered facility operating under FSMA preventive controls with a PCQI on staff
    • Licensed by the Rhode Island Department of Health
    • Certified by the Narragansett Bay Commission

    Plan your production program

    Production programs are built around full runs. Private-label programs typically run a truckload or more per year. Pilot runs are available to validate a new product before scaling. Tell us your volume and we'll give you a straight answer.